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Archive | May 26th, 2009

Basic Food Safety

Tuesday, May 26, 2009

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Here is a quick reference guide to refreshing your awareness of safe food preparation. Pointers and information to always keep in mind when preparing food or storing it away for future use. Most conscientious chefs use common sense when preparing or storing food. But common sense in food preparation doesn’t just happen, it is learned. This [...]

 

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